Behind the blending of these four simple ingredients lies the secret to Dante's award winning pizzas.
More than the tomato or mozzarella, more than the fresh basil or oregano, what really distinguishes an authentic Neapolitan pizza is the unmistakable, unique aroma of the oven it is cooked in. The wood-fuelled oven is, in fact, an essential factor in the creation of a genuine Italian pizza.
Good quality, fresh, natural ingredients are the basis for everything we do at Dante's. Fresh food tastes better than processed food and it's good for you. We do not use chemicals, colours, additives or preservatives common in so much 'prepared' and 'fast food' on offer today. Eating is all about taste.